Wingstop Lemon Pepper Wings

Preheat oven to 350 degrees. Prepare seasoned flour by adding 1 cup of flour and the salt and pepper to a medium-sized bowl. Stir until well blended. Cut wings for the recipe. Cut wings on each join, there are two joints per wing. You can save the flapper(tip) portion for stock, or you may wish to discard this portion.

Dredge the wing portions in seasoned flour. Shake off excess. Heat vegetable oil to 350 degrees. You can use any vegetable oil. Add enough oil to cover the bottom 4 inches of a medium-sized saucepan, or you can use a deep fryer. Cook wings for 5 to 7 minutes or until they start to turn golden brown.

Place wings on a wire rack on a cookie sheet and bake for 10 to 15 minutes. When chicken is golden brown combine with melted butter and lemon pepper.